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Showing posts with label Passover. Show all posts
Showing posts with label Passover. Show all posts

Friday, April 6, 2012

Passover Seder

Last night we celebrated Passover. (Although, technically, today is Passover. Details, details.)

Here are the girls... My mom, Family friend Cindy, Me, and Hilary.


My mom had set our dining room table and pulled out all the good stuff. :) It was a very beautiful table.



Everyone had a copy of this...


... the Messianic Haggadah.

It was our script for the evening. There are parts the leader (typically the oldest at the table) reads. Parts for the child (or the youngest at the table. Which last night was ME. Gotta appreciate a room where I'm still the youngest.) Parts for Readers 1 - 4. And several parts where everyone at the table speaks in unison.


This Haggadah is different from the one in some Jewish families in that it is Messianic, meaning that it does reference Christ as the Messiah. So while other Jewish Haggadahs may talk about looking forward to the Messiah, this Haggadah would say that we know He's already come.

At the table, we set a place for Elijah. (He would've sat on the left. He didn't show up, in case you were wondering. ;) ) The Jewish tradition teaches that he will appear to announce the coming of the Messiah.


In fact, at one point in the script, I was to get up and open the door for Elijah-- in hopes that he would come-- while we read something in unison.

This plate is central to the Passover Seder.


This particular plate came from Tel Aviv. There are words in Hebrew that I don't understand. But I will walk you through what this is.


In the middle is salt water. We first washed our fingers in the salty water.


Then we passed around the parsley and dipped it in the water and ate it. The parsley represents the bitterness of the Israelites' slavery and the salt water represents their tears of gratefulness for freedom.

The leader of the Passover Seder then takes some Matzah bread... I have a picture here of the box it came in... It was wrapped beautifully at the table though...


And broke it, like Jesus' body was broken. He then wrapped half of it. It was noted that the bread is unleavened like the bread that was eaten when the Jews had to hurriedly flee Egypt, and the stripes also remind us of Jesus being beaten.

We passed around the Matzah and took a piece. We put horseradish on it and ate it.


The bitterness of the horseradish reminds us of the trials the Jews have faced.

Then we took Matzah, horseradish, and an apple relish.


The apple relish is sweet and really covers the overpowering flavor of the horseradish. This reminds us that God makes our trials bearable. His presence makes even the hard times sweeter. The apple relish also appears to resemble clay to represent the bricks that the Israelites made while in captivity.


The lamb bone represents the lamb that was sacrificed for sins. And of course, as Christians, we believe in the Lamb that died on the cross. It also represents the destruction of the Temple.


The roasted egg on the plate had a few meanings. One is eternal life. There is no beginning or end to the shape of an egg. The other is the Temple Holiday Sacrifice.

We did not eat the egg.


The endive on the plate, I believe, took a place of another bitter herb we could have had. We didn't use it either.

We drank four small cups of Kosher wine, which tastes A LOT like the grape juice at the Lord's Supper. You'd be hard pressed to convince me that there's alcohol in Kosher wine. Especially since children usually participate in seders.

But each cup represented something different--

The first was the cup of sanctification and blessing.
The second was plagues and iniquity.
The third was redemption.
And the final cup was praise and completion.
(And those of you Bible scholars will recall that when Christ and the disciples had their seder the night He was betrayed, He refused to drink the last cup, saying that He would drink that with us in Heaven.)


The story of the Passover was told towards the middle of the Haggadah.

About 3/4 of the way through the script, we stopped and had dinner. We ate lamb, although, traditionally Jews would NOT eat lamb at Passover because they are remembering the destruction of their temple.

Dinner was great!


Then the Seder was finished with a little more reading and some singing.

It was a very packed night. Full of meaning. I should probably go back and study the Haggadah again to really understand what it is I was doing. And to try to appreciate that this is a feast Christ would have had every year as a Jew. There's just so much going on. And Hebrew words thrown in the mix. And you're trying to read your script and speak when you're supposed to and not when you're not. So it's kinda hard to absorb everything.

But I do see why Hilary finds it to be so meaningful. I look forward to my next seder to understand it all even better.









Thursday, April 5, 2012

Passover Seder

Tonight I'm going to my first Passover Seder. My sister and her husband had one last year and wanted to do it again this year.

No, we're not Messianic Jews. But it's important to Hilary to have the Passover meal tonight like Christ would've at what we call "The Last Supper". I think this is a very meaningful thing for my sister. And I'm interested to see what this is all about.

My job for the meal tonight is dessert. In an attempt to show that I'm a team player and am on board with Jewish traditions, I made an effort to be kosher.

I failed but I made an effort. (To be honest, I'm not entirely clear on what makes something kosher.)

I'm making an Amaretto Angel Food Cake. I wanted to keep dessert light since we'll be eating lamb tonight. And for some reason, lamb sounds rich to me. I've only eaten it once before and can't really remember.


I needed 14 egg whites for my cake and bought eggs without even considering that there might be such a thing as a kosher chicken that lays kosher eggs. Well there is.

But I had already bought 18 regular eggs and so I decided that it would be ok. We're not actually Jewish, after all. And I did check the egg whites for blood spots... something Google told me to do.

I am, however, using Cake Meal instead of regular flour.


It's kosher. See?


Sorry that the pic is turned. Trust me it says "Passover approved".

But then, upon further inspection, I saw this....


5/8 cup of cake meal = 1 cup of flour??? Oh, great. I need 1 1/4 cups of flour. So I need to know what 1/4 of 5/8 is. And I can't remember how to do that! I know "of" means "multiply". Do I cross multiply? Get a common denominator? Help!!

Thankfully I'm married to a math guy who remembers this kind of stuff that I always assumed was pointless information when I was in school. And he did a little math for me this morning.


After going through the trouble to do the math, he asked again, "Now why are you trying to be kosher? We're not Jewish."

I know, I know.

I'm not sure if there's such things as kosher vanilla, kosher cream of tartar, kosher sugar. And I don't know if Jewish people drink Amaretto, but I know they drink wine, so I'm hoping that wine vs Amaretto is like saying tomato/ to-mah-to.

I did need a pinch of salt and look at what I found! Didn't even know I had it.


I wondered why I owned coarse kosher salt and then I saw the corner of the box...


"Perfect for glass rimming". Margaritas. THAT'S why I have kosher salt. Makes sense to me now.

So.. anyway.. I'm using semi-kosher ingredients, flour substitutes and what not, to make a cake I've never made before. Anyone care to place a wager on how good this is gonna taste?? (yikes)

It's in the oven now. I'll show you what it looks like when it's complete and take a few pics at Passover tonight.

Shalom!